Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 43
Trichinella
ОглавлениеThis isn’t a bacteria but it’s gross nonetheless. Trichinella is a small roundworm that is fairly common. Many controls have been put in place on the farming and processing side to reduce the presence of Trichinella in pork, almost to the point of eradication. However, it is still worth getting familiar with this problem, especially if you work with wild game. Trichinella can be controlled by deep freezing your protein first, which requires a long period of time at a deep-freeze temperature. You can also control it by drying.
There is a lot of information to be found through online research on how to manage and control the spread of Trichinosis. The USDA provides some very helpful guidelines that can be viewed online here:
