Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 33

Proper procedures for hygiene and workspace sanitation, if done correctly, will prevent you from contaminating the meats that you are working with. However, you also need to be aware of pathogens that are commonly found in the different animal species that you may be working with. Over the last several decades, the U.S. Department of Agriculture (USDA) and the Food Safety and Inspection Service (FSIS) have done a lot of work with farmers, food processors, food scientists, and research organizations like universities, to improve and enhance food safety guidelines to help reduce foodborne illnesses. That said, food safety ultimately requires proper handling of food once you bring it home.