Читать книгу Charcuterie For Dummies - Mark LaFay - Страница 38

Staphylococcus, or Staph, may exist on the surface of some meat and poultry, but it is largely introduced into food through human contact. It can be controlled through acidification. A cooking step will also kill it. Your best tools in combatting it are proper hygiene, and cleaning and sanitation of your work area before, during, and after food contact.