Читать книгу The Adobo Road Cookbook - Marvin Gapultos - Страница 4

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CONTENTS

INTRODUCTION

SOME USEFUL TOOLS

STOCKING YOUR FILIPINO PANTRY

THE BASICS

CHAPTER 1

APPETIZERS

Pork and Vegetable Lumpia

Mini Spring Rolls with Pork and Shrimp

Egg and Vegetable Turnovers

Garlicky Popcorn

Filipino Mackerel “Ceviche”

Crunchy Crab Lumpia

Oven-Baked Sweet Potato Fries

Shrimp and Sweet Potato Fritters

CHAPTER 2

VEGETABLES AND SALADS

Bean Sprouts with Tofu

Green Beans with Shallots and Garlic

Bitter Melon and Bacon Quiche

Kale Greens in Coconut Milk

Baked Eggs with Tomatoes, Cheese, and Fire-Roasted Eggplant

Jicama, Green Mango, and Glass Noodle Salad

Stewed Vegetables with Pork Belly

CHAPTER 3

SOUPS, NOODLES, AND RICE

Coconut Milk Risotto with Squash and Long Beans

Fast and Simple Garlic Fried Rice

Chicken and Rice Porridge

Mung Bean Stew with Bacon and Spinach

Pork and Shrimp Dumpling Soup

Shrimp and Pork with Homemade Pancit Noodles

Roasted Kabocha Squash Soup

Stir-Fried Wheat Flour Noodles with Shrimp and Vegetables

Beef Short Rib Sour Soup

Filipino Spaghetti

Salmon and Miso Sour Soup

Mussel, Ginger, and Lemongrass Soup

Filipino Chicken Noodle Soup

CHAPTER 4

THE ART OF ADOBO

Slow-Braised Pork Belly and Pineapple Adobo

Adobo Roast Pork Tenderloin

Pork Ribs Adobo

Chicken Adobo Pot Pies

Bacon and Mushroom Adobo

Vegetarian Bell Pepper Adobo

Squid Adobo

Classic Chicken Adobo

Red Wine and Short Ribs Adobo

CHAPTER 5

MAIN DISHES

Filipino Pan-Seared Steak with Onions

Filipino Meatloaf

Grilled Lemongrass Chicken

Shrimp in Coconut Milk

Braised Oxtail with Roasted Vegetables in Peanut Sauce

Spicy Beef Stew

Crunchy Pork Belly

Glazed Roasted Spam

Filipino Garlic Sausage Patties

Fragrant and Sweet Braised Pork Belly

Sardines in Spicy Tomato Sauce

Stuffed and Grilled Whole Trout

Broiled Mackerel Fillets

Filipino-Style Fried Chicken

Crispy Pan-Fried Salmon with Sweet and Sour Relish

Grilled Turkey Burgers

Grilled Pork Chops with Fire-Roasted Peppers and Spicy Coconut Sauce

CHAPTER 6

FILIPINO FINGER FOODS AND COCKTAILS

Grilled Chicken Trotters

Grilled Pork Skewers

Garlic Lemongrass Shrimp

Crispy Chicken Wings with Spicy Adobo Glaze

Barbecued Pig’s Ears

Pan-Seared Garlic Rib Eye Steak

Crispy Chicken Livers

Filipino Scotch Eggs

Spicy Sizzling Pork Platter

Spanish Garlic Shrimp

Calamansi Simple Syrup

Gin Fizz Tropical

The Baguio Skin Cocktail

The Chief Lapu Lapu Cocktail

Manila-Acapulco Grog

The Bloody Mario

CHAPTER 7

DESSERTS AND SWEET SNACKS

Mini Mango Turnovers

Homemade Macapuno Coconut Ice Cream

Sweet Corn and Coconut Panna Cotta

Silken Tofu, Tapioca, and Caramel Parfait

Rum and Coconut Caramel Sauce

Bourbon Buttered Pecan Crumbles

Crunchy Sweet Banana Nut Rolls

Crispy Sweet Potato and Sesame Seed Dumplings

Cassava Cake

Sweet Coconut Rice Squares

Sweet Coconut Dumplings with Rum and Coconut Caramel

Tapioca Pearls with Coconut Milk and Mango

Chocolate and Coffee Rice Pudding

Mocha Chiffon Cupcakes with Buttercream Frosting

Creamy Leche Flan Custard

RESOURCE GUIDE

BIBLIOGRAPHY

PHOTOGRAPHY IN THIS BOOK

ACKNOWLEDGMENTS

INDEX

The Adobo Road Cookbook

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