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A pretty flowering hardy annual that originates from the Mediterranean. Also known as starflower this herb was traditionally given to Roman soldiers for courage and comfort. The plant has several culinary and medicinal uses. Blue star-shaped flowers bloom from early summer to the first frosts. The mild green leaves are bristly, oval and succulent.

Grow Sow seeds into pots in early spring under protection. Germination takes from 5 to 14 days. When ready to plant out, position on the western side of the slopes of the herb spiral.

Harvest Pick fresh flowers just as they begin to open fully. You can preserve them in ice cubes. The leaves taste good in soups and salads.

Uses A facial steam for dry sensitive skin can be made with borage leaves as well as the flowers.