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2. Stovetop, Hot Plate, and Microwave Foods

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The following items can be prepared with the help of a small, inexpensive heating appliance:

• Candy or fudge, including nut brittles, chocolate bark, haystacks, and patties

• Dipped items such as chocolate-covered pretzels, potato chips, dried fruits, and purchased cookies (ever tasted a crème-filled chocolate sandwich cookie dipped in chocolate?)

• No-bake cookies such as Rocky Road or peanut butter balls

• Jams, jellies, preserves

• Processed (i.e., canned, frozen, refrigerated) fruits and vegetables; fruit compotes, chutneys, sauces

• Pizzelles, waffles, pancakes, or crepes made with small countertop specialty appliances such as a waffle iron, pizzelle baker, or crepe maker

• Fried items such as donuts, beignets, fritters, or funnel cakes

• Meal parts, such as salads, slaws, and other side dishes; or stovetop foods such as soups, stews, or vegetables (for more ideas on meal parts, see section 5.)

Start & Run a Home-Based Food Business

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