Читать книгу Skinny-Size It - Molly Morgan - Страница 8

Fresh herbs, like dill and parsley, are too delicate to stock up on in large quantities. On the other hand, fresh gingerroot, a spice that is a necessity when it comes to Skinny cooking, is hearty and holds up well when stored in the refrigerator. If you like having plants, try keeping potted herbs that you use routinely in cooking, such as basil, mint, oregano, parsley and rosemary. I like to keep at least one fresh herb (a favorite is rosemary) plant growing in our kitchen year round, and seasonally we grow the other herbs in the garden. I have to say that herbs are relatively simple to grow. Two that I especially like to keep on hand during the summer months are mint and basil.