Читать книгу Indian Cooking For Dummies - Monisha Bharadwaj - Страница 52

A tava (see Figure 3-3) is a flat or slightly convex griddle for cooking chapattis, rotis, or other stovetop flatbreads on. You can choose between an iron tava that gets seasoned when used regularly or a nonstick one.

A Western substitute for a tava is a 10-inch nonstick frying pan that can comfortably hold a roti.