Читать книгу Indian Cooking For Dummies - Monisha Bharadwaj - Страница 55
Handling Spices like a Pro
ОглавлениеAfter you’ve bought your spices, store them correctly to keep them fresh for as long as possible. Spices contain volatile oils that can dissipate with time and improper storage. I have a three-way system at my cookery school (I buy large bags to decant into jars and then into my spice tin), where we cook with spices every day.