Читать книгу Indian Cooking For Dummies - Monisha Bharadwaj - Страница 75

Very little beats the taste and aroma of a ripe Indian mango. They’re seasonal, though, so some companies have captured their sweetness and fragrance in cans. Look for Alphonso or Kesar varieties to make into smoothies, ice cream, or desserts, or just to eat on their own. Try drizzling some on your breakfast cereal, too.

You can easily freeze mango puree, either in a tub or in ice cube trays for more convenient portioning.