Читать книгу Indian Cooking For Dummies - Monisha Bharadwaj - Страница 84

I’ve heard people in my cooking classes say they’re nervous about going into an Indian grocery store because of the unfamiliar ingredients and produce. They’re probably seeing many vegetables never found on the Western table, with names that mean nothing to someone who doesn’t speak fluent Hindi. In this section, I take the mystery out of some of those fresh ingredients.