Читать книгу Food Regulation - Neal D. Fortin - Страница 247

The “jelly bean” rule prohibits health claims for conventional foods based solely on fortification. Basically, a food must contain 10 percent or more of the Reference Daily Intake (RDI) or the Daily Reference Value (DRV) for vitamin A, vitamin C, iron, calcium, protein, or fiber per reference amount customarily consumed (RACC) before any nutrient addition in order to be eligible to make a health claim.⁸