Читать книгу Food Regulation - Neal D. Fortin - Страница 262

Foods must meet criteria for “low fat” and, without fortification, be a “good source” of dietary fiber. Claims must not specify types of fiber and must use “fiber,” “dietary fiber,” or “total dietary fiber” and “some types of cancer” or “some cancers” in discussing the nutrient–disease link.

Sample Claim: “Low‐fat diets rich in fiber‐containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.”