Читать книгу Food Regulation - Neal D. Fortin - Страница 258

Foods must meet criteria for “low saturated fat,” “low cholesterol,” and “low fat.” Fish and game meats must meet criteria for “extra lean.” Claims must use “saturated fat and cholesterol” and “coronary heart disease” or “heart disease” in discussing the nutrient–disease link.

Sample Claim: “While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.”