Читать книгу Food Regulation - Neal D. Fortin - Страница 274

In order to qualify for this health claim, a food must contain at least 6.25 grams of soy protein per serving, the amount that is one‐fourth of the effective level of 25 grams per day.

Sample Claim: “Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of (name of food) provides ____ grams of soy protein.”