Читать книгу Food Regulation - Neal D. Fortin - Страница 275

Evidence indicates that plant sterol or plant stanol esters may help to reduce the risk of CHD. Plant sterols are present in small quantities in many fruits, vegetables, nuts, seeds, cereals, legumes, and other plant sources. Plant stanols, which occur naturally in even smaller quantities, are obtained from refined plant sources, such as vegetable oils.