Mangia Tiella!

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Оглавление
Nicola Tarallo. Mangia Tiella!
FOREWORD
PREFACE
INTRODUCTION
COMMENTARY BY MICHAEL VIOLA
RECIPES. TIPS
TIELLA DOUGH
ANCHOVY TIELLA. TIELLA DI ALICI
ARTICHOKE TIELLA. TIELLA DI CARCIOFI
ASPARAGUS TIELLA. TIELLA DI ASPARAGI
TIELLA DI BROCCOLETTI E SALSICCIA
CALAMARI TIELLA. TIELLA DI CALAMARI
CAULIFLOWER—CAPERS—OLIVES TIELLA. TIELLA DI CAVOLFIORE CON CAPPERI E OLIVE
CAULIFLOWER & SAUSAGE TIELLA. TIELLA DI CAVOLFIORE CON SALSICCIA
ESCAROLE TIELLA. TIELLA DI SCAROLA
ESCAROLE & SALTED CODFISH TIELLA. TIELLA DI SCAROLA E BACCALÀ
FRESH SHEEP CHEESE TIELLA. TIELLA DI FORMAGGIO FRESCO
MUSSEL TIELLA. TIELLA DI COZZE
OCTOPUS TIELLA. TIELLA DI POLPI
ONION TIELLA. TIELLA DI CIPOLLE
PUMPKIN TIELLA. TIELLA DI ZUCCA
SHRIMP & ZUCCHINI TIELLA. TIELLA DI GAMBERETTI E ZUCCHINE
SPINACH TIELLA. TIELLA DI SPINACI
ZUCCHINI TIELLA. TIELLA DI ZUCCHINE
ZUCCHINI & MOZZARELLA TIELLA. TIELLA DI ZUCCHINE E MOZZARELLA
Отрывок из книги
I was fortunate to have a Dad who was born in Gaeta. Why is that? Because when he came to America, he brought with him the passion for making and eating ‘la tiella.’ I grew up in a town near Boston, and our whole family ate tiella at least once a week. I think I ate my first tiella when I was a baby—with barely any teeth! My sisters and I always got excited when it was Saturday, not because there was no school, but because on Saturdays we had tiella for dinner. Tiella di calamari was our favorite. But my mother and father also made other tiellas that rounded out our appreciation for this wonderful food which is a meal in itself, in fact, a perfect meal. We ate tiella of spinach, of escarole, of octopus, of zucchini and eggs.
You can imagine my shock when I was in grade school eating my lunch of tiella, and everyone else was eating either peanut butter and jelly, bologna or ham and cheese sandwiches. I thought, how come they don’t eat tiella? Then it dawned on me: nobody else, unless they had a relative from Gaeta, even knew what a tiella was. They couldn’t even spell it.
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MICHAEL VIOLA
Director of Client Technologies, Warner Babcock Institute
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