Mangia Tiella!

Оглавление

Nicola Tarallo. Mangia Tiella!

FOREWORD

PREFACE

INTRODUCTION

COMMENTARY BY MICHAEL VIOLA

RECIPES. TIPS

TIELLA DOUGH

ANCHOVY TIELLA. TIELLA DI ALICI

ARTICHOKE TIELLA. TIELLA DI CARCIOFI

ASPARAGUS TIELLA. TIELLA DI ASPARAGI

TIELLA DI BROCCOLETTI E SALSICCIA

CALAMARI TIELLA. TIELLA DI CALAMARI

CAULIFLOWER—CAPERS—OLIVES TIELLA. TIELLA DI CAVOLFIORE CON CAPPERI E OLIVE

CAULIFLOWER & SAUSAGE TIELLA. TIELLA DI CAVOLFIORE CON SALSICCIA

ESCAROLE TIELLA. TIELLA DI SCAROLA

ESCAROLE & SALTED CODFISH TIELLA. TIELLA DI SCAROLA E BACCALÀ

FRESH SHEEP CHEESE TIELLA. TIELLA DI FORMAGGIO FRESCO

MUSSEL TIELLA. TIELLA DI COZZE

OCTOPUS TIELLA. TIELLA DI POLPI

ONION TIELLA. TIELLA DI CIPOLLE

PUMPKIN TIELLA. TIELLA DI ZUCCA

SHRIMP & ZUCCHINI TIELLA. TIELLA DI GAMBERETTI E ZUCCHINE

SPINACH TIELLA. TIELLA DI SPINACI

ZUCCHINI TIELLA. TIELLA DI ZUCCHINE

ZUCCHINI & MOZZARELLA TIELLA. TIELLA DI ZUCCHINE E MOZZARELLA

Отрывок из книги

I was fortunate to have a Dad who was born in Gaeta. Why is that? Because when he came to America, he brought with him the passion for making and eating ‘la tiella.’ I grew up in a town near Boston, and our whole family ate tiella at least once a week. I think I ate my first tiella when I was a baby—with barely any teeth! My sisters and I always got excited when it was Saturday, not because there was no school, but because on Saturdays we had tiella for dinner. Tiella di calamari was our favorite. But my mother and father also made other tiellas that rounded out our appreciation for this wonderful food which is a meal in itself, in fact, a perfect meal. We ate tiella of spinach, of escarole, of octopus, of zucchini and eggs.

You can imagine my shock when I was in grade school eating my lunch of tiella, and everyone else was eating either peanut butter and jelly, bologna or ham and cheese sandwiches. I thought, how come they don’t eat tiella? Then it dawned on me: nobody else, unless they had a relative from Gaeta, even knew what a tiella was. They couldn’t even spell it.

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MICHAEL VIOLA

Director of Client Technologies, Warner Babcock Institute

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