Читать книгу The Kitchen Diaries - Nigel Slater - Страница 30

Sometimes I make my own chicken stock and sometimes I buy it ready-made. Today I take the lazy route, picking up a large tub from the butcher’s, idle, good-for-nothing guy that I am. The outcome is another ten-minute supper, which turns out to be more appreciated than any supermarket cook-chill dinner, at once warming (the broth), uplifting (lemon, mint) and satisfying (the noodles).