Читать книгу The Kitchen Diaries - Nigel Slater - Страница 32

I sometimes feel as if I am on a one-man mission to make the world eat more mackerel. This recipe, spiced with smoked paprika and rings of soft, golden onions, is one of the best I have come up with for this underrated fish. I am not sure you need anything more with it than some steamed spinach or spinach salad.