Читать книгу The Kitchen Diaries - Nigel Slater - Страница 35

Cauliflower is something I can live without, but it surprises me today in a salad, lightly cooked, then drained and tossed with warmed canned chickpeas, plenty of lemon juice, good olive oil and coriander leaves. The crisp florets get a scattering of sesame seeds and a few stoned green olives. A pile of warm pitta bread finishes it off. Clean, lemony and fresh, this might prove a sound way to win other cauliflower haters round.