Читать книгу The Kitchen Diaries - Nigel Slater - Страница 38

January 29
A hot salad
from the
leftovers
and a clear,
aromatic
soup

Оглавление

There are a few slices of pheasant left, scraps actually. They will do two for supper with some hot onion chutney I found in the cupboard and a plate of boiled potatoes, sliced and fried in hot olive oil. At the last minute I decide to toss the cold cuts with the hot fried potatoes, a couple of spoonfuls of the chutney and a bunch of watercress. It looks a bit of a jumble on the plate, but eats well enough.

The Kitchen Diaries

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