Читать книгу Gyoza: The Ultimate Dumpling Cookbook - Paradise Yamamoto - Страница 26

The Penguin

This is a variation on the Cres-

cent wrap. The Penguin stands

upright.

Wrap the

filling as for the

Crescent wrap,

page 15.

Use your index

finger to keep

ingredients inside

while you fold.

For the last fold,

instead of making a

point, push the end of

the wrapper inward

to make a flat base.

Squeeze the

edges to seal

the dumpling

shut.

Press the flattened

end down until the

dumpling stands

upright.

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