Читать книгу Gyoza: The Ultimate Dumpling Cookbook - Paradise Yamamoto - Страница 27

The

Handstand

This is an

open-ended

Crescent wrap,

with the other

end flattened

so the dump-

ling will stand

upright in the

pan.

Moisten the edges

of the wrapper

with water.

Lay a butterflied

shrimp across the

wrapper so that the

tip of the tail hangs off

the edge.

Add filling and

fold the wrapper

over it.

Form pleats on one

side of the wrapper

as for the Crescent

wrap, page 15.

For the last fold,

instead of making a

point, push the end of

the wrapper inward

to make a flat base.

Squeeze the edges to

seal the dumpling shut.

Press the closed end

so that it will stand

upright in the pan.

22