Читать книгу Handbook of Enology: Volume 1 - Pascal Ribéreau-Gayon - Страница 14

CHAPTER 1 Yeasts

Оглавление

1.1 Introduction

1.2 The Cell Wall

1.3 The Plasma Membrane

1.4 The Cytoplasm and Its Organelles

1.5 The Nucleus

1.6 Reproduction and the Yeast Biological Cycle

1.7 The Killer Phenomenon

1.8 Classification of Yeast Species

1.9 Identification of WineYeast Strains

10  1.10 Ecology of Grape and Wine Yeasts

Handbook of Enology: Volume 1

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