Читать книгу Handbook of Enology: Volume 1 - Pascal Ribéreau-Gayon - Страница 14

1  1.1 Introduction

2  1.2 The Cell Wall

3  1.3 The Plasma Membrane

4  1.4 The Cytoplasm and Its Organelles

5  1.5 The Nucleus

6  1.6 Reproduction and the Yeast Biological Cycle

7  1.7 The Killer Phenomenon

8  1.8 Classification of Yeast Species

9  1.9 Identification of WineYeast Strains

10  1.10 Ecology of Grape and Wine Yeasts