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This edition first published 2021

Edition History 1e Wiley 2000 2e Wiley 2005

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The right of Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud to be identified as the authors of this work has been asserted in accordance with law.

Originally published in France as

Traité d’oenologie Volume 1 – Microbiologie du Vin, Vinifications By Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud © Dunod Editeur, 2017, Malakoff

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Library of Congress Cataloging‐in‐Publication Data

Title: Handbook of enology.

Other titles: Traite´ d’oenologie. English

Description: Third edition / coordinator, Philippe Darriet ; translator John Towey. | Hoboken, NJ : Wiley, 2020‐2021. | Includes bibliographical references and indexes. | Contents: volume 1. The microbiology of wine and vinifications / Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B.Donèche and Aline A. Lonvaud – volume 2. The chemistry of wine stabilization and treatments / Pascal Ribéreau‐Gayon, Denis Dubourdieu, Yves Glories and Alain Maujean.

Subjects: LCSH: Wine and wine making–Handbooks, manuals, etc. | Wine and wine making–Microbiology–Handbooks, manuals, etc. | Wine and wine making–Chemistry–Handbooks, manuals, etc.

Classification: LCC TP548 .T7613 2020 (print) | LCC TP548 (ebook) | DDC 663/.2–dc23

LC record available at https://lccn.loc.gov/2020033294 LC ebook record available at https://lccn.loc.gov/2020033295

Cover Design: Wiley

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