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Оглавление
Handbook of Enology
VOLUME 1
THE MICROBIOLOGY OF WINE AND VINIFICATIONS
Third Edition
Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud
Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France
Coordinator: Philippe Darriet
Research Unit in Enology, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d’Ornon, France
Translator: John Towey
With assistance from Juliet ToweyVista Translations LLC, Portland, OR, USA
