Читать книгу The Manufacture of Chocolate and other Cacao Preparations - Paul Zipperer - Страница 2

Part I . The Cacao Tree.

A. Tree and Beans.

B. Chemical Constitution of the Bean.

a) The Cacao Bean Proper.

Part II. The Manufacture of Cacao Preparations.

A. Manufacture of Chocolate.

B. The Manufacture of Cocoa Powder and “Soluble” Cocoa.

C. Packing and Storing of the finished Cacao Preparations.

Part III. Ingredients used in the manufacture of chocolate.

A. Legal enactments. Condemned ingredients.

B. Ingredients allowed

Part IV. Examination and Analysis of Cacao Preparations.

A. Chemical and microscopical examination of cacao and cacao preparations.

B. Definitions of Cacao Preparations.

Book 5. Appendix.

A. Installation of a chocolate and cacao powder factory.

A. Index to literature.

B. Tables.

C. Illustrations.

D. Authors. Alphabetical index.

E. Index.