Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 16

Braising, in cookery, means to cook any thing with fire under and upon the pan, kettle, or other utensil.

A good oven is by far more easy, and answers perfectly the purpose. An oven not only warms the under and upper parts of the utensil, but all around it also.