PREFACE.
TO HOUSEKEEPERS AND COOKS.
TO COOKS.
COOKING.
DIRECTIONS, EXPLANATIONS, ETC.
DIVERS RECEIPTS.
POTAGES OR SOUPS.
SAUCES.
FARCES AND GARNITURES,
FISH.
BEEF.
MUTTON.
VEAL.
PORK.
POULTRY.
GAME.
VEGETABLES.
EGGS, MACARONI, AND RICE.
SWEET DISHES.
PASTRY.
BILLS OF FARE.
INDEX.
