Читать книгу Love... Sewing - Pippa Cuthbert - Страница 15

2 celery sticks, leaves included, chopped

2 leeks, roughly chopped

1 onion, unpeeled, halved

2 carrots, unpeeled, chopped

1 head garlic, cut in half horizontally

5 sprigs parsley

3 bay leaves

5 sprigs thyme or 1 bouquet garni

1 tsp black peppercorns

2L/3½pt cold water

Put all the ingredients in a large stockpot and cover with water, adding extra if necessary to ensure everything is covered by about 2.5cm/1in. Bring to a gentle simmer, removing any scum with a large spoon, and simmer for about 1 hour. Leave to cool slightly before straining through a fine sieve.