Читать книгу Love... Sewing - Pippa Cuthbert - Страница 21

4 beef tomatoes, finely chopped

125g/4oz stoned black olives in brine, drained and finely chopped

2 cloves garlic, peeled and finely chopped

Few sprigs fresh basil, finely chopped

2 Tbsp extra virgin olive oil

2 Tbsp balsamic vinegar

Salt and freshly ground black pepper

Mix all the ingredients together, cover and chill until required.