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1 Tbsp olive oil

2 cloves garlic, crushed

1 baguette, cut into 1cm/½in diagonal slices

Makes about 24–36

Preheat the oven to 180°C/375°F/Gas mark 4. Combine the oil and garlic in a bowl and brush the mixture, using a pastry brush, over both sides of the bread slices. Place on a baking tray and bake for about 15–20 minutes or until crispy and golden.

These will keep in an airtight container for up to 3 weeks.