Читать книгу Love... Sewing - Pippa Cuthbert - Страница 8

175g/6oz brown or white rice flour

1 Tbsp caster sugar

½ tsp bicarbonate of soda

½ tsp salt

225ml/8fl oz plain yogurt

Makes 2 x 30cm/12in thin crusts

Preheat the oven to 180°C/350°F/Gas mark 6. Combine the flour, sugar, bicarbonate of soda and salt in a large bowl. Add the yogurt and stir until roughly combined. Turn the dough on to a floured surface and knead for 1 minute, or until it comes together into a smooth ball. Form into two balls with your hands and transfer to a lightly floured surface.

Flour a rolling pin and roll the dough to about 1cm/½in thick and 25cm/10in in diameter. Place onto a lightly floured baking sheet and top as required. Cook in the middle of the preheated oven for 12–15 minutes or until cooked and golden.