Читать книгу Love... Sewing - Pippa Cuthbert - Страница 26

3 Tbsp tomato purée

1 tsp dried basil

1 tsp dried oregano

½ tsp caster sugar

½ tsp salt

½ tsp dried chilli flakes

½ tsp crushed black pepper

2 cloves garlic, finely chopped (optional)

Makes 500ml/18fl oz

Combine all ingredients in a food processor and blend until smooth. Transfer to a small bowl or measuring jug and use immediately, or cover and either refrigerate for up to 1 week or freeze.