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Juice of 1 orange

1 tsp cornflour

200g/7oz fresh blueberries

2 Tbsp caster sugar

Makes 300ml/10fl oz

Combine the orange juice and cornflour in a small bowl. Put the blueberries, sugar and cornflour mixture in a small saucepan over a low heat. Stir gently until the blueberries begin to macerate and their juice just starts to run. Stir gently for a further 30 seconds then remove from the heat and allow to cool. Store in the refrigerator for up to 1 week.