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350g/12oz caster sugar

600ml/20fl oz cold water

1 Tbsp cocoa powder

Makes approx. 600ml/20fl oz

Place the sugar in a saucepan and pour in the water. Heat, stirring until the sugar dissolves. Raise the heat and bring to the boil. Simmer, without stirring, for 10 minutes. Remove from the heat. Sieve in the cocoa powder and whisk well. Set aside to cool.