Читать книгу Home Cooking - Rachel Allen - Страница 45

Fried bananas: We sometimes like to add a fried banana to a full breakfast. It goes particularly well with bacon. Allowing 1 small banana per person, peel and cut in half across and then halve lengthways to give four pieces. Melt a knob of butter in a small frying pan on a medium heat and fry the banana pieces for 2–3 minutes on each side until softened and turning golden.