Читать книгу Home Cooking - Rachel Allen - Страница 63

1 onion, peeled and quartered

2 cloves of garlic, peeled and roughly chopped

25g (1oz) butter

350g (12oz) large flat mushrooms, quartered

Salt and freshly ground black pepper

600ml (1 pint) chicken or vegetable stock (see page 326)

150ml (5fl oz) double or regular cream