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Home Cooking

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Страница 1Страница 2 Contents Страница 4 Breakfast Homemade yoghurt MAKES ABOUT 425ML (15FL OZ) · VEGETARIAN Variations Porridge SERVES 2 · VEGETARIAN Additions Rachel’s tip Crunchy granola MAKES ABOUT 1.5KG (3LB 5OZ) · VEGETARIAN Fresh fruit salads Fruit juice dressing Pink grapefruit and pomegranate Grape, melon and grapefruit Tropical fruit mix American buttermilk pancakes MAKES ABOUT 12 PANCAKES · VEGETARIAN Toppings Variations Fresh apple muesli SERVES 2 · VEGETARIAN Variations Waffles MAKES 16–20 WAFFLES · VEGETARIAN
(WITH NON-VEGETARIAN VARIATIONS) Toppings Classic French omelette SERVES 1–2 · VEGETARIAN (WITH NON - VEGETARIAN VARIATIONS) Variations French toast SERVES 4 · VEGETARIAN Variations Rhubarb muffins MAKES 12 MUFFINS · VEGETARIAN Spicy prune and apple muffins MAKES 12 MUFFINS · VEGETARIAN Rachel’s tip Boiled eggs with soldiers SERVES 2 · VEGETARIAN Variation Scrambled eggs SERVES 2 · VEGETARIAN Basic scrambled eggs SERVES 2 · VEGETARIAN Scrambled eggs with smoked mackerel, chives and parsley SERVES 2 Scrambled eggs with sautied mushrooms and chives SERVES 2 · VEGETARIAN Scrambled eggs with crispy bawn and grujire cheese SERVES 2 Mexican scrambled eggs: huevos revueltos SERVES 2 · VEGETARIAN Eggs Benedict SERVES 2–4 Variation Spotted dog MAKES 1 LOAF · VEGETARIAN Variation Potato and onion frittata with grujire and thyme SERVES 6 – 8 · VEGETARIAN Kedgeree SERVES 6 – 8 Weekend fry-up SERVES 1 Variation Pan–fried kippers with dill butter SERVES 2 Rachel’s tip Smoothies and juices EACH SMOOTHIE RECIPE SERVES 2 EACH JUICE MAKES ABOUT 250ML (9FL OZ) · VEGETARIAN Pear, apple and ginger smoothie Strawberry, banana and yoghurt smoothie Mixed berry smoothie Pineapple, coconut and lime smooothie Raspberry nectar Four fruits juice Blueberry blush Peach and pear juice Kiwi fruit and apple juice Poached dried fruits SERVES 8 · VEGETARIAN Additions Variations Lunch Roast tomato soup SERVES 4 – 6 · VEGETARIAN (IF MADE WITH VEGETABLE STOCK) Mushroom soup with stuffed mushrooms SERVES 6 · VEGETARIAN (IF MADE WITH VEGETABLE STOCK) For the soup For the stuffed mushrooms Rachel’s tip Gazpacho SERVES 4 · VEGETARIAN (WITH NON-VEGETRIAN VARIATIONS) Toppings Brussels sprout soup with toasted almonds and chive cream SERVES 4 – 6 · VEGETARIAN (IF MADE WITH VEGETABLE STOCK) Rachel’s tip Assian noodle broth with chicken dumplings SERVES 6 To serve Molly malone’s cockle and mussel chowder SERVES 4–6 Nettle soup with smoked mackerel crostini SERVES 6 · VEGETARIAN (IF MADE WITH VEGETABLE STOCK) For the crostini Chicken and garlic soup SERVES 6–8 Oxtail soup SERVES 10 – 12 Alphabet soup SERVES 6 Zac’s chicken and sweetcorn soup SERVES 4 Potato, leek and smoked bacon soup with parsly pesto SERVES 6 For the parsley pesto Rachel’s tip Salad with goats cheese toast and walnuts SERVES 2 · VEGETARIAN For the dressing Variation Fragrant sugar snap and beansprout noodle laksa SERVES 6 – 8 · VEGETARIAN (IF MADE WITH SOY SAUCE) Variation Broccoli, olive and Parmesan salad SERVES 2 · VEGETARIAN Summer garden salad SERVES 4 · VEGETARIAN Middle Eastern spiced lamb koftas with dips and spicy pittas SERVES 4 Rachel’s tips Aubergine and tohini dip: baba ghanouj MAKES ABOUT 550 G (1LB 3OZ) VEGETARIAN Coriander and mint salsa MAKES ABOUT 200 ML (7FL OZ) VEGETARIAN Tzatziki MAKES ABOUT 150ML (5FL OZ) VEGETARIAN Raita MAKES ABOUT 400 ML (14 FL OZ) Hummus MAKES ABOUT 400G (14OZ) VEGETARIAN Spicy pitta wedges MAKES ABOUT 20 WEDGES Food on the go Packed salads Creative options Packed lunches Sweet treats Containers Spiced chicken salad with tzatziki SERVES 6 For the marinade For the salad Aromatic crispy duck rolls SERVES 4 To serve Lamb, bean olive and feta salad with redcurrant dressing serves 4 For the redcurrant dressing Pork and egg picnic pie SERVES 8 – 10 For the hot water crust pastry For the minced pork mixture For the topping Linguini with shrimps, garlic and herbs SERVES 4 – 6 Rachel’s tip Tagliatelle with smoked salmon, watercress and peas SERVES 4 Fish cakes SERVES 4 To serve Accompaniments Poached salmon with hollandaise SERVES 4 Rachel’s tip I van Allen’s dressed crab with tomato and basil salad SERVES 6 How to cook a crab Rachel’s tip For the tomato and basil salad How to dress a crab {buyButton}

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