Читать книгу Home Cooking - Rachel Allen - Страница 103

This is a perfect summer lunch. The spicy chicken is beautifully complemented by the cooling tzatziki. Chicken still warm from the oven is best, but this dish works equally well if you cook the chicken in advance and serve it cold.

800g (1¾lb) skinless, boneless chicken breasts or thighs

1 tbsp sunflower oil

150ml (5fl oz) tzatziki (see page 72)