Читать книгу Home Cooking - Rachel Allen - Страница 104

2 tsp cumin seeds, toasted and ground (see tip on page 50)

2 tsp paprika

¼—½ tsp cayenne pepper

2 tsp ground turmeric

½ tsp caster sugar

½ tsp freshly ground black pepper

1 tsp salt

2 cloves of garlic, peeled and crushed

50ml (2fl oz) freshly squeezed lemon juice