Читать книгу Home Cooking - Rachel Allen - Страница 94

This classic dip from India and South Asia is the perfect foil for spicy food, the yoghurt providing a welcome cooling touch.

1 × 250g tub of Greek-style yoghurt

½ cucumber, deseeded and diced

2 tbsp chopped mint

Salt and freshly ground black pepper

Simply stir all the ingredients together and season to taste with salt and pepper.