Читать книгу Home Cooking - Rachel Allen - Страница 105

1 cos lettuce, halved across and leaves separated

3 tomatoes, each cut into 12 wedges

1 small red onion, peeled and thinly sliced in rings

1 Mix together all the ingredients for the marinade in a large bowl. Cut the chicken into long thin strips and toss in the marinade to evenly coat. Cover and leave in the fridge for at least 20 minutes, but preferably a couple of hours or even overnight.

2 Preheat the oven to 200°C (400°F), Gas mark 6.

3 Drizzle the sunflower oil on a large baking sheet and arrange the chicken pieces on it in a single layer. Bake in the oven for about 15 minutes until cooked through and golden.

4 Meanwhile, prepare the tzatziki as on page 72.

5 Toss the ingredients for the salad together in a bowl and pile onto a large serving platter or individual plates. Arrange the warm chicken pieces on top and drizzle with tzatziki. Serve immediately.