Читать книгу Home Cooking - Rachel Allen - Страница 102

When I pack everything up, I do try to create as little rubbish as possible. I like to keep an eye out for cute plastic boxes and any other type of small container with a lid, or vintage biscuit tins, which I line with greaseproof paper. The lid from the container can also serve as a plate. Darina puts sea salt and freshly ground pepper in old film canisters (if you can find them); they’re the perfect size. I do like to use baskets whenever I can, but for travelling, a canvas bag that you can fold up when you’ve finished eating is much more practical. I keep all these supplies in one place in the kitchen so I’m never digging around for my containers or flasks when I’m packing meals.