Читать книгу Home Cooking - Rachel Allen - Страница 93

150ml (5fl oz) natural yoghurt

3 tbsp roughly chopped mint

½ cucumber, diced

1 clove of garlic, peeled and crushed

Juice and finely grated zest of ½ lemon

Salt and freshly ground black pepper

Place the yoghurt in a small bowl and mix in the mint, cucumber, garlic and lemon juice and zest. Season to taste with salt and pepper.