Читать книгу Home Cooking - Rachel Allen - Страница 119

Flavoured mayonnaise: Serve with the tomato aioli or herb and garlic mayonnaise (see pages 175 and 330) or simply add the finely grated zest of 1 lemon to the homemade mayonnaise (see page 330).

Herb butter: Serve with the dill butter (see page 327) or make a different flavoured butter by stirring 1 heaped tablespoon of your favourite herb, chopped, into 75g (3oz) softened butter until it is well blended.