Читать книгу Home Cooking - Rachel Allen - Страница 111
For the hot water crust pastry
Оглавление75g (3oz) butter, cubed
225g (8oz) plain flour, plus extra for dusting
Pinch of salt
1 egg, beaten (plus another for glazing)
75g (3oz) butter, cubed
225g (8oz) plain flour, plus extra for dusting
Pinch of salt
1 egg, beaten (plus another for glazing)
