Читать книгу Home Cooking - Rachel Allen - Страница 124

450g (1lb) of cooked crab in the shell yields approximately 175–225g (6–8oz) crab meat.

425g (15oz) brown and white meat from 2–3 cooked fresh crabs, reserving the crab shells

100g (3½oz) soft white breadcrumbs

150ml (5fl oz) white sauce (see page 327)

2 tbsp tomato chutney or tomato relish

2 tsp white wine vinegar

1 tsp Dijon mustard or a generous pinch of dry mustard powder

75g (3oz) butter, melted

Salt and freshly ground black pepper

100g (3½oz) white breadcrumbs