Читать книгу Home Cooking - Rachel Allen - Страница 15

1 large orange, peeled and segmented

200g (7oz) peeled and stoned mango, roughly chopped

125g (4½oz) peeled and cored pineapple, roughly chopped

110g (4oz) peeled and deseeded papaya, diced

Seeds and pulp from 1 large passion fruit

Mix the orange, mango, pineapple and diced papaya with the passion fruit. Stir in the dressing (see above left) and serve.